Coffee Board of Kenya

Our Vision

News Updates

Kenya brands coffee with Mt Kenya logo
Kenyan AA coffee price eases 2.4 p.c. at auction
Stirring interest in Kenyan coffee
Hon. William Ruto, Minister for Agriculture appointed chairman of IACO effective 2009 to 2011!

Fact....Kenyan Coffee is the Best!

The Perfect Width

Did you know?

It is estimated that six-million Kenyans are employed directly or indirectly in the coffee industry.

Launch of the National Coffee Kenya Brand

The Board in the recent past developed the national coffee brand with a distinct logo and a brand name which will be used by exporters. This will accord Kenya Coffee distinctiveness in the international and local markets, courtesy of the support accorded by Quality Coffee Production and Commercialization program (QCPC) funded by the European Union. Subsequently the Board intends to embark on development of regional coffee brands. Learn more....
Our Functions
  • Formulate policies and rules to regulate and develop the coffee industry...
  • Carry out registration and licensing...
  • Provide advisory services...
  • Represent the Government in international fora in regard to coffee matters...
  • Arbitrate in case of any disputes in the industry...

Read more..
 

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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.