Coffee Board of Kenya

Our Vision

News Updates

Kenya brands coffee with Mt Kenya logo
Kenyan AA coffee price eases 2.4 p.c. at auction
Stirring interest in Kenyan coffee
Coffee Board of Kenya
Address:
Coffee Plaza Building, 10th Floor
Haile Selassie Avenue
PO BOX 30566
Postal Code: 00100
NAIROBI
KENYA

Telephone: Tel: +254 20 315754/6 begin_of_the_skype_highlighting +254 20 315754/6 end_of_the_skype_highlighting
Fax: Fax: 311079

Information: The Board welcomes stakeholder feedback and suggestions on ways of enhancing the quality and relevance of its service delivery.

 














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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.