Coffee Board of Kenya

Our Vision

Information Communication and Technology Section PDF Print E-mail

This section is headed by the information communication and Technology Officer (ICTO).

It has an overall responsibility for: -

  • Managing networks and hardware systems, implementing and operating the IT infrastructure including Wide Area Networks (WAN), Local Area Network (LAN), Servers and Desktop Systems.
  • User support, training and monitoring performance of existing systems usability and user response.
  • Systems application both at the front end and back end technologies including the Coffee Industry Database, Enterprise Resource program systems (ERP), and Web development and management.


Duties: -

  • Responding to and resolving escalated network problems
  • Co-ordinating and helping to perform network installations
  • Monitoring network systems
  • Maintaining detailed documentation and network drawings
  • Setting server/desktop strategies and priorities
  • Responding to and resolving escalated hardware problems
  • Co-ordinating and helping perform server and desktop installations
  • Monitoring desktop and server systems and maintaining detailed configuration documentation.
  • Developing applications to operate on modern operating systems
  • Preparing modules and reports for effective database management
  • Adding modern functionality to existing applications
  • High level code and application debugging
  • Application roll-out development and upgrades
  • Electronic applications developments (Websites, e-commerce, and others)
  • Maintain a log of user request and response
  • Maintain a quality service level within the user environment
  • Maintain a defined status of growth of user education
 
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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.