Coffee Board of Kenya

Our Vision

Finance Section PDF Print E-mail

This section is headed by a Senior Accountant and is divided into two units namely: Accounts Section and Procurement Section

Accounts Section:

The functions of the section will entail but not limited to:

  • Finance planning.
  • Preparation of annual budgets and budgets control.
  • Design and enforcement of appropriate financial policies.
  • Procurement of goods and services.
  • Preparation, Analysis and interpretation of financial information.
  • Financial Accounting.
  • Cost accounting.

Procurement Section:

This unit is headed by a Procurement Officer who is assisted by a stores clerk.
The functions of the section will entail but not limited to;

  • Sourcing for supplies in accordance with the purchasing and procurement procedures.
  • Maintaining the supplies and stores records.
  • Receiving and recording goods received.
  • Issuing materials and stores to users based on requisition.
  • Maintaining stock levels.
  • Compiling departmental requirements.
  • Recommending disposal of unserviceable/ obsolete stock items/ assets.
  • Ensure safe custody of accountable documents entrusted to this section.
 
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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.