Coffee Board of Kenya

Our Vision

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PS Agriculture, Guest of Honour, addressing
the guests during the launch
PS Agriculture, Guest of Honour, launching the Coffee Kenya Brand Logo
Chairman Shaking hands of PS Guest of Honour during launch Hon. Mututho, Chairman of Parliamentary Select Commitee on
Agriculture expressing delight on the branding to the Guest of Honour
Chairman of EAFCA sharing a light moment with guests
during the Coffee Branding
The M.D, Coffee Board of Kenya, explaining the meaning of
the logo to the PS, Min. of Agriculture (right) and the PS, Ministry of
Cooperative Development and Marketing (second left) and the
Chairman (behind)
Managing Trustee of Coffee Development Fund (center),
Board of Trustee CODF (left) and a poet share a light moment
CEO-Brand Kenya and M.D. Coffee Board Kenya admire the logo
 
Log in

What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.