Coffee Board of Kenya

Our Vision

CBK driving the Kenya Vision 2030 PDF Print E-mail

Kenya is ushering in a national vision that is bound to touch the lives of all citizens. The Coffee Board of Kenya ensures that its services play a major role in helping Kenya attain this. For the first time, a long-term plan to transform the lives of Kenyans was launched. This is Kenya Vision 2030: Transforming National Development.

Historical Background of the Initiative

Kenya has in the past had two long-term policies and several 5-Year Development Plans that have guided planning and investment: The first was Sessional Paper No. 10 of 1965: African Socialism and its Application to Kenya, and the second was Sessional Paper No.1 1986: Economic Management for Renewed Growth.

These plans attempted to confront the country

 
Log in

What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.