Coffee Board of Kenya

Our Vision

Kenyan Coffee

News Updates

Kenya brands coffee with Mt Kenya logo
Kenyan AA coffee price eases 2.4 p.c. at auction
Stirring interest in Kenyan coffee
Coffee Marketing PDF Print E-mail

Currently, there are two coffee marketing systems in Kenya: the central Auction system and the direct sale. The time tested central auction system, commonly referred to as Nairobi Coffee Exchange (NCE), is a market where coffee is bought by the licensed coffee dealers through competitive bidding. Coffee auctions are conducted every Tuesday of the week. The Nairobi Coffee Exchange is under the management of the Kenya Coffee Producers and Traders Association (KCPTA).

Second Window

The Direct Sales, commonly referred to as the

 
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What is Coffee Acidity?

Coffee Acidity is the bright and dry taste that adds life to a coffee. Acidity is unmistakable in most Kenyan coffees. Perceived acidity in coffee does not necessarily correlate to the pH of a coffee, but is believed to be the result of the acids present.

Distinct!

Coffee from Kenya has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. Among the best Kenya coffee, one can find intoxicating black-currant flavor and aroma.